Fast Food: Vegetarian quesadilla

I haven’t done a food style blog post in a while and I thought it was time to get back to it so this is my lunch today. 

Ingredients

2 tortilla wraps 

grated cheddar and mozzarella cheese

1 small Onion 

1 chilli -no seeds

Fiery chili pesto

1/4 can Red Kidney Beans

 

Directions 

  1. cut the onion into small bite sized pieces and chop the chili into a very small pieces, making sure the seeds have been removed. 
  2. Put a tablespoon of pesto on one of the tortillas and smother all over the add cheese on top of the pesto.  
  3. Add the onion, Chilli and red kidney beans to the tortilla. Add the cheese before putting the second tortilla on the top. 
  4. Place your quesadilla into a pan and cook on both sides, or add a saucepan lid to your frying pan letting the top cook as well. 
  5. Cut into 4 pieces and Serve. 

 

Have you tried any of the previous food ideas? 

 

Lauren. 

You might also be interested in 

Baked Camembert

Made your food Budget stretch

Advertisements

Buying in bulk at Uni: Part 1

I was amazed when walking down the street towards our local Tesco, the other day, to see all the small local shops selling 30 eggs for just over £1! What a bargain. This inspired me to write this blog post about bulk buying. 

 

Advantages 

One of the great and most obvious advantage of bulk buying, for anyone not just uni students, is that buying in bulk is always cheaper! 

 

Another advantage of bulk buying for uni students is… Less Shopping! I know, as a girl it is shocking that I don’t like shopping, but nothing can be harder than carrying a million bags full to the brim with food and drink all the way home. So if you buy in bulk you could do one big shop every term, and get a taxi (or your parents) to take you back home. 

 

One of the best advantages, in my humble opinion, you wont run out! Don’t you hate being stuck on the toilet without any toilet paper? Or when you start cooking and can’t find some of the ingredients. Bulk buying means you wont run out for ages.

 

The Disadvantages 

I know at uni space is a virtue and filling it up with a million toilet rolls seems annoying, however if you devote the space under your bed or a section of your wardrobe to your bulk buying goodies it could save a lot of money. 

 

Bulk buying also means that you have to put a lot of money into your shopping all at one time! However this can be great as a student as we get lump installments of our student loan. 

 

Part 2: I will be writing about how to keep food once you have bulk brought! 

 

Seriously Spicy Pasta Sauce

When I was at uni last year I brought all of my pasta sauce from the supermarket but over the summer, after a number of far too sweet sauces, I have decided to cook pasta sauce myself. 

 I have been shocked at how simple and cheap some sauces can be, you basically just throw whatever you have into a pot! So I thought I would share with you a seriously spicy pasta sauce. This has a great kick to it unlike the shop brought stuff! 

 

Ingredients. 

1 can of tomatoes chopped. 

1 pack of ground beef 

4 table spoons of tomato Ketchup 

1-2 tea spoons of herbs de Provence 

1-2 tea spoons oregano. 

2 sticks of celery

2 small onions 

1 scotch bonnet chilli 

1 normal chilli 

1 packet of bacon. 

 

  1. Get the ground beef out of the freezer and begin to defrost roughly an hour before you are going to cook. If your really organized de-frost it over night in the fridge but you don’t have to. Cut the beef into smaller sections and place into the pan with a small amount of oil. 
  2. Allow the meat to begin to brown off stirring occasionally to cook it all. While the meat is cooking cut your bacon into small pieces, Dice the onions into chunky sections and slice the Celery. 
  3. Once the beef has browned Pour in the can of chopped tomatoes, re-fill the can with water and add that as well.  Mix the meat and liquid together and add the tomato Ketchup and allow to bubble away. 
  4. add the herbs into to pot and stir. Add the scotch bonnet chili whole and allow to soak in the liquid. Allow the liquid to bubble away with the lid of until the liquid has reduced. 
  5. Once the sauce has reduced to much less liquid, add the other chili chopped into small pieces and mixed in with the sauce. 
  6. Get the Scotch Bonnet Chilli out of the sauce and throw away. The Sauce is now ready to serve.  

 This sauce is perfect with any type of pasta and plenty of cheese. 

 

My Confessions. 

I finally have an internet connection again Hoary! 

I am starting a new series called ‘Dear Diary’ on here next week which will be more personal

I have lasted my final freshers week and my boyfriend is on his way to see me 

July Favorites

I thought I would do a series of monthly favorites, so at the end of every month I will write a blog post about what I loved that month; From makeup, Food, university and many more things!

 

Make-up 

Estaee lauder double wear foundation- I have been in love with this foundation over the last couple of months actually. Although the foundation is expensive, you only need a little amount and it stays in place all day. I have used the concealer for a while now and after battling with makeup that has disappeared by mid-day this is a brilliant product. 

 

Dream Matt Mouse Blusher- I love this stuff! I have dry skin so using a cream blush means that my skin looks dewy rather than dry. They have a beautiful soft pink that makes my pale skin look slightly flushed. 

 

Food 

You may know that at the begining of the summer I had to go gluten free as I discovered I have a Gluten intolerance, so it has been really hard finding food I can still eat and enjoy. 

 

Gluten Free Snack- Tesco Free From Chocolate Sponge Cake. Ok, so this isn’t healthy at all, and I am not saying that I eat it everyday. In fact one cake has lasted over a month in an air tight container. However after being restricted by my health, it’s really nice to have a cheat meal which is actually still good for me. 

 

General Snack- Metacalf’s Skinny Topcorn in Sweet ‘n Salt. I got these for the first time in one of my Cosmopolitan Gift bags, and to be honest I thought it was a stupid idea, why would i want sweet and Salty in one bag? However the Salt makes the sweet popcorn sweeter and somehow means you don’t get bored. It’s also only 115 Calories. 

 

Favorite restaurant- I am in love with Giraffe at the moment. All the staff there are mega friendly and can’t do enough for you and the food is amazing. If you’re gluten free they have a menu for you and they can try and re-create any of the normal menu in a gluten free way. 

University. 

Book- Dummies guide to writing your dissertation. I am starting to write my dissertation and this book has been really useful giving me advice on everything from research to what to put in your acknowledgments. 

 

University store- WH Smiths. They have some amazing ranges in at the moment with lovely looking notebooks, folders ect. I have always found that nice looking work things will make me work better. 

 

Home Store- Dunelm Mill has always been my top favorite store for buying home goods. It is where I got all of my things when I originally moved to university. However I have also found that Supermarkets like Tesco and Asda have some great deals. 

 

What have you loved this month?

 

Lauren.

 

p.s. Sorry I’ve been MIA; I have been working two jobs which is a mega busy deal! I am trying to come back and have a number of new ideas. x

Gluten, what have you done to me?

Image

Over the past few days I have been battling with my body, after an wheat indulgent weekend partly at university and at home, I woke up on Monday morning with a heavily pregnant looking stomach.

I am not the best person at judging my own body, I always feel like I look really big at the moment. However with my summer dress on, thanks to the good weather, while I was shopping a very kind sales man asked me “When are you due?” After that a few friends and family members agreed that I did in fact look pregnant.

I have had problems with my stomach for year; at school I was ill quiet often due in horrendous stomach pains. Earlier this year I was tested for Coeliac disease due to a bloated stomach and pains. Although I was told I had not got the disease (although the test is not very accurate) my doctor told me that I was likely to have a gluten intolerance. My pain went away and I have to say I kind of ignored what the doctor said, until this week.

After eating a lot of gluten over the weekend, at least a lot for me, and then having a swollen stomach I think that I should go gluten free for a while. Along with this I am also booking in to see a woman who tests for allergies and helps create a diet suited to your life style and illness.

This is a new journey for me, one which I hope to keep you up to date with.

Over the last few days I have tried a number of gluten-free substitute foods; Pasta, bread and pancakes. As well as realising how many thing have gluten in them!

A uni Confession

  • I have finished my second year at university! That’s so scary.
  • I have gained a voluntary job in PR.
  • The next blog post will be a requested post about the career masterclass.

Food: Hangover one-pot breakfast

ImageBloody hell! It’s February already, where is this year going? I haven’t managed to upload on here as much as I want to,  but my boyfriends friends are round this weekend so I am planning on writing a load of blog posts.

I thought I would write another recipe blog post, so this is a hangover breakfast special. I found a recipe for this on pintrest and I have adapted it for my own flavors. Hope you enjoy!

Ingredients

Potatoes- about 2 per person for a filling meal.

Onion- 1

Egg- 1 per person

Peas- as much as you want.

Bacon- a couple rashers

Directions

  1. The first thing you need to do is chop your potatoes, small bite sized are the best with the skin still on, makes them crispy. Once they are chopped you need to put them in a bowl of cold water, this is meant to make them more crispy.
  2. While your potatoes are soaking, start on your bacon. You need to go to chop them into small-ish pieces, make sure you remove the fat, as it is super unhealthy anyway. Fry them off until they are crispy.
  3. You should add your onion and peas to the bacon until they are cooked. Then place them in a bowl.
  4. You can now cook your potatoes, add them into the frying pan on a medium to low setting with plenty of oil. You want to cook them slowly and oily for them to crisp up.
  5. Once the potatoes are cooked add the bacon and veg back into the pan and mix together, make a little well in the middle of the pan and crack an egg. Once the egg is cooked you are ready to plate up. Your egg will turn into a little bit of an omelet with some of the veg and potatoes in it.

The Stodgy potatoes will soak up alcohol nicely, the veg kick in the vitamins and well we all know that bacon is god’s gift to hangovers.

Hope your hangover enjoys this meal.

Image

Making your food budget stretch!

I know, I’ve been gone forever!

The past week or so has been a bit of a stress-fest for me; I have had essays due in, as well as a few issues with my house so I have really struggled to post anything, and I have felt so bad about that!

Anyway, I am back today with an tips post. I thought I would share with you my tips on how to make your food budget stretch further.

How many meals do you need?

I know this sounds like a weird thing to say but if you sit down and look at your calendar, what days are you in university for lunch time? Are there any reasons you will be eating out or round at someone else’s house? I plan to eat in every night and have lunch at home most days with only 1 or 2 brought meals. Working out what meals you are going to eat means you can plan better.

Make a plan.

Leading on from the last point, once you have worked out when you are going to be making food try and plan the food. Planning ahead can mean you are going to have less product wastage. If you have a chicken pasta on monday you could do a chicken curry later in the week using up the left over chicken. It is normally cheaper to buy one big thing than a couple of little ones so think of how many ingredients you can use more than once.

Lunch!

I know how easy it can be to go into university with a bit of money and have grab some food from the canteen. In the winter it can also warm you up. However buying food is much more expensive than cooking yourself. I know I said earlier to think about lunch, but if you are in for lunch everyday then think about a packet lunch for some of the days. I tend to buy food as a ‘well done’ for getting through the week or a hard part of the week.

Frozen veggies

Although I love having fresh fruit and veggies in my house, it is so much easier to have a bag of frozen vegetables in the freezer to just whip out when you need it. I have a bag of mixed vegitables and its lasting forever! (And goes with everything!)

What time is it!

(Is it really sad that I want to shout “Summer time!” from high school musical now? Please don’t run away!)

Most cities nowadays have 24 hour supermarkets or at least ones that are open until stupidly early, and us students need to take advantage of that. Who else goes shopping at 2am?

I am not suggesting that you go on your food shop just after you have been on a night out because I am pretty sure alcohol and food shopping don’t go together to make a cheap shop. However if you go late at night there tends to be a number of great things in the clearance section. Because of laws over sell by dates the shops will put a huge discount on a product the day of its sell by date. It is still perfectly fine to eat and in fact should be for at least a few days however they can’t legally sell it after the sell by date has gone!

Shop and Freeze.

One of the things that I tend to do is buy loads of products and then freeze them. It means your weekly shop doesn’t have to be weekly and you still have good food. When I am putting away my shopping I take all my meat/ fish products out of their packaging and wrap them in foil in meal sized portions. This means I don’t have to try and break the ice to get the amount I need.

I think this is everything I can think of right now, I am super tired so I am sorry about any mistakes on this post I just wanted to talk to you again!

Talk to you soon.