Fast Food: Vegetarian quesadilla

I haven’t done a food style blog post in a while and I thought it was time to get back to it so this is my lunch today. 

Ingredients

2 tortilla wraps 

grated cheddar and mozzarella cheese

1 small Onion 

1 chilli -no seeds

Fiery chili pesto

1/4 can Red Kidney Beans

 

Directions 

  1. cut the onion into small bite sized pieces and chop the chili into a very small pieces, making sure the seeds have been removed. 
  2. Put a tablespoon of pesto on one of the tortillas and smother all over the add cheese on top of the pesto.  
  3. Add the onion, Chilli and red kidney beans to the tortilla. Add the cheese before putting the second tortilla on the top. 
  4. Place your quesadilla into a pan and cook on both sides, or add a saucepan lid to your frying pan letting the top cook as well. 
  5. Cut into 4 pieces and Serve. 

 

Have you tried any of the previous food ideas? 

 

Lauren. 

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